food Butterscotch Fudge recipe
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Butterscotch Fudge recipe


    1 servings

Ingredients:

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (11 ounce) package butterscotch chips
  • 1/2 (11 ounce) package white chocolate chips
  • 1 teaspoon butter flavored extract
  • 1 teaspoon rum flavored extract

    Instructions:

  • In a medium sauce pan over medium heat, combine condensed milk, butterscotch chips and white chocolate chips.
  • Stir constantly until melted and smooth.
  • Remove from heat and stir in butter and rum flavorings.
  • Pour into a 9x13 inch dish, cover and refrigerate until firm, 30 minutes.
  • Cut and serve.



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