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Butterscotch Pudding II recipe |
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4 servings
Ingredients:
1 cup brown sugar1/4 cup all-purpose flour1 3/4 cups whole milk2 egg yolks, beaten1/4 cup butter
Instructions:
In a medium saucepan over medium heat, stir together brown sugar and flour. Stir in milk. Bring to a boil and boil for 1 minute. Remove from heat and stir in egg yolks and butter until smooth. Pour into serving dishes and chill 3 hours or overnight in the refrigerator.
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