Buttery Crunch Crust recipe

1 servings

1/2 cup chopped pecans

1/4 cup brown sugar

1 cup all-purpose flour

1/2 cup butter, melted

Preheat oven to 400 degrees F (200 degrees C).

In a medium bowl, mix together pecans, sugar, and flour.

Stir in melted butter or margarine.

Reserve 1/2 of the mixture for topping the pie, then press the rest evenly into a 9 inch pie pan.

Bake in preheated oven for 12 to 15 minutes, until golden brown.

Allow crust to cool before filling.