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6 servings
Ingredients:
1 (12 ounce) package farfalle (bow tie) pasta1 cup butter1 medium head cabbage, chopped1 medium onion, chopped3 cloves garlic, minced1/2 teaspoon salt1/4 teaspoon pepper
Instructions:
Bring a large pot of lightly salted water to a boil.Add farfalle pasta, and cook for 8 to 10 minutes or until al dente; drain.Melt the butter in a skillet over medium heat.Stir in the cabbage, onion, and garlic, and season with salt and pepper.Cook 15 minutes, or until the cabbage and onion are tender.In a large bowl, toss together the cooked farfalle and the cabbage mixture.Serve warm.
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