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6 servings
Ingredients:
1 pound ground beef1 pound smoked sausage, cut into 1/4 inch slices1 onion, chopped3 stalks celery1 clove chopped garlic1 medium head cabbage, chopped1 (14.5 ounce) can stewed tomatoes14 1/2 fluid ounces water1 cup uncooked rice garlic salt to taste
Instructions:
In a large stock pot over medium high heat, combine ground beef, smoked sausage, onion, celery and garlic.Cook until beef is evenly brown.Stir in cabbage, tomatoes, water and rice.Season with garlic salt.Bring to a boil, then reduce heat to low.Cover and cook for 35 to 40 minutes, or until rice is done.
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