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Cabbage, Potato and Baked Bean Soup recipe |
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6 servings
Ingredients:
2 teaspoons vegetable oil2 1/2 cups peeled and cubed potatoes1 cup thinly sliced celery1 onion, chopped6 cups shredded cabbage4 cups chicken broth1 bay leaf1/2 teaspoon ground black pepper1 (15 ounce) can pork and beans in tomato sauce
Instructions:
Heat oil in medium size saucepan. Add potatoes, celery, and onion, saute for 5 minutes.Stir in cabbage, cover and cook over medium heat, until cabbage is tender.Add broth, bay leaf, pepper and pork and beans. Heat until soup is hot and then remove bay leaf and serve.
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