Cabbage Roll Casserole recipe

12 servings

2 pounds ground beef

1 cup chopped onion

1 (29 ounce) can tomato sauce

3 1/2 pounds chopped cabbage

1 cup uncooked white rice

1 teaspoon salt

2 (14 ounce) cans beef broth

Preheat oven to 350 degrees F (175 degrees C).

In a large skillet, brown beef in oil over medium high heat until redness is gone.

Drain off fat.

In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt.

Add meat and mix all together.

Pour mixture into a 9x13 inch baking dish.

Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour.

Stir, replace cover and bake for another 30 minutes.