Cabbage Salad with Lemon-Garlic Dressing recipe

6 servings

1 head cabbage, cored and shredded

1/8 cup olive oil

1 teaspoon garlic powder

2 teaspoons lemon juice

1 tablespoon chopped fresh cilantro

Place the shredded cabbage in a large bowl, and drizzle olive oil over it.

Toss until evenly coated.

Season with garlic powder, lemon juice and cilantro, and stir to blend in all of the flavors.