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6 servings
Ingredients:
1 head romaine lettuce2 cups croutons, divided6 cloves garlic, minced1 tablespoon prepared Dijon-style mustard1 lemon, juiced1 dash Worcestershire sauce1/2 cup olive oil1/4 cup grated Parmesan cheese
Instructions:
Clean and chop lettuce, set aside.Crush 5 or 6 of the croutons in a deep mixing bowl.Add the garlic, mustard, lemon juice and Worcestershire sauce.Blend thoroughly in a mixer and slowly add olive oil until creamy.Pour dressing over the lettuce, add parmesan, remaining croutons, toss and enjoy.
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