food Caesar Salad III recipe
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Caesar Salad III recipe
    4 servings

Ingredients:

  • 1 head romaine lettuce
  • 1 clove garlic
  • 1 teaspoon lemon juice
  • 1/4 tablespoon lemon juice
  • 1/4 teaspoon ground mustard
  • 1 (2 ounce) can anchovy fillets, oil reserved
  • 2 teaspoons olive oil from anchovies
  • 1/4 cup egg substitute
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon white wine vinegar
  • 4 tablespoons croutons

    Instructions:

  • Wash the lettuce and dry the leaves well.
  • Tear into 1 to 2 inch pieces, and transfer to a salad bowl.
  • Using a food processor puree or pulverize the garlic.
  • Add the lemon juice, mustard, anchovies, oil, liquid egg, pepper, parmesan cheese, and vinegar and mix well.
  • Just before serving, toss the romaine lettuce with the dressing and top with croutons.



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