food Caesar Salad in Crouton Cups recipe
Recipe Collections Home Link to Us Appetizer Barbeque Beef Beverage
Bread Brunch Cake Chicken Christmas Cookie Dessert Holiday Main Dish
Pasta Pie Pork Salad Seafood Side Dish Soup Thanksgiving Vegetarian


Caesar Salad in Crouton Cups recipe
    12 servings

Ingredients:

  • CRISCO® Butter Flavor No-Stick Cooking Spray
  • 12 slices white bread
  • 1 teaspoon garlic salt
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1/2 teaspoon cracked black pepper
  • 4 cups romaine lettuce, finely sliced into 1/8 inch strips
  • 2 green onions, thinly sliced, plus additional for garnish
  • Caesar Salad dressing, to taste
  • Shredded Parmesan cheese

    Instructions:

  • Preheat oven to 350 degrees.
  • Spray a 12-muffin tin with CRISCO® Butter Flavor No-Stick Cooking Spray.
  • Trim crusts off bread; spray both sides of bread with CRISCO® Butter Flavor No-stick Cooking Spray.
  • In a small bowl, mix together the garlic powder, thyme, rosemary and cracked black pepper.
  • Lightly sprinkle mixture over both sides of bread.
  • Use a rolling pin to slightly flatten bread and embed the spice mixture.
  • Press each slice into a muffin cup, allowing edges to hang over cup.
  • Bake for 12 -15 minutes or until golden brown and crisp.
  • Remove from oven and cool.
  • Toss lettuce and green onions with dressing.
  • Spoon salad into Crouton Cups.
  • Garnish with shredded Parmesan and green onion slices.
  • Serve immediately.



    • Copyright © 2012 Recipe.su. All Rights Reserved. Contact Us.