food Cafeteria Carrot Souffle recipe
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Cafeteria Carrot Souffle recipe
    8 servings

Ingredients:

  • 2 pounds carrots, chopped
  • 1/2 cup melted butter
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 3 eggs, beaten
  • 1 teaspoon confectioners' sugar for dusting

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of salted water to a boil.
  • Add carrots and cook until tender, about 15 minutes.
  • Drain and mash.
  • To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs.
  • Mix well and transfer to a 2 quart casserole dish.
  • Sprinkle with confectioners' sugar.
  • Bake in preheated oven for 30 minutes.



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