Cajun Barbecued Chicken recipe

6 servings

1/4 cup vegetable oil

1/2 cup white wine

2 tablespoons Cajun seasoning

6 skinless, boneless chicken breast halves

In a bowl, mix the oil, white wine, and Cajun seasoning.

Place chicken in the bowl, and coat with the mixture.

Cover, and refrigerate for at least 3 hours.

Preheat the grill for high heat.

Lightly oil the grill grate.

Discard marinade, and place chicken on the grill.

Cook for 6 to 8 minutes on each side, until juices run clear.