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6 servings
Ingredients:
2 tablespoons olive oil4 chicken leg quarters2 (8 ounce) packages dirty rice mix5 cups water2 pounds whole cooked crawfish, peeled3/4 medium shrimp - peeled and deveined1/2 pound andouille sausage, sliced into rounds2 cups sliced mushrooms1 large green bell pepper, chopped1 large sweet onion, chopped3 cloves garlic, minced
Instructions:
Heat oil in a heavy Dutch oven over medium high heat.Sear chicken on all sides until browned.Stir in dirty rice mix and water.Stir in crawfish, shrimp, sausage, mushrooms, bell pepper, onion and garlic.Bring mixture to a boil, and stir.Reduce heat, cover and simmer until rice is tender, and moisture is absorbed, 25 to 30 minutes.
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