food Cajun Pecan Catfish recipe
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Cajun Pecan Catfish recipe
    4 servings

Ingredients:

  • 1 pound catfish fillets
  • 2 tablespoons olive oil
  • 1 tablespoon McCormick® Gourmet Collection® Cajun Seasoning
  • 2 teaspoons lemon juice
  • 1 teaspoon McCormick® Gourmet Collection® Thyme Leaves
  • 1/3 cup finely chopped pecans
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon dry breadcrumbs
  • 1 tablespoon McCormick® Gourmet Collection® Parsley Flakes

    Instructions:

  • Preheat oven to 425 degrees F.
  • Coat a shallow baking pan with nonstick cooking spray; place fish in pan.
  • Combine oil, Cajun seasoning, lemon juice and thyme in a small bowl.
  • Spoon or brush half the mixture over fish.
  • Add pecans, Parmesan cheese, breadcrumbs and parsley to remaining oil mixture; mix well.
  • Spoon onto fish and spread evenly.
  • Bake 10 to 15 minutes (depending on thickness of fish), or until fish flakes easily with a fork.
  • If desired, garnish with lemon.



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