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4 servings
Ingredients:
1/4 cup all-purpose flour1 tablespoon paprika1 teaspoon ground sage1 teaspoon Creole seasoning1/2 teaspoon cayenne pepper1/2 teaspoon black pepper1/2 teaspoon garlic powder4 (1/2 inch thick) boneless pork chops2 teaspoons olive oil
Instructions:
Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag.Place pork chops in the bag, seal, and shake to coat chops.In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.
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