food Cajun Style Red Bean and Rice Soup recipe
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Cajun Style Red Bean and Rice Soup recipe
    6 servings

Ingredients:

  • 1 tablespoon olive oil
  • 8 ounces bacon, cooked and cubed
  • 1 1/2 cups chopped onion
  • 1/4 cup chopped green bell pepper
  • 1 tablespoon minced garlic
  • 4 bay leaves
  • 6 ounces sliced andouille sausage
  • 1 small smoked ham hock
  • 2 cups dry kidney beans, soaked overnight
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon Worcestershire sauce
  • 8 cups chicken broth
  • 1 teaspoon salt
  • 1 1/2 cups cooked rice
  • 6 tablespoons thinly sliced green onion

    Instructions:

  • In a large pot over high heat, heat the oil.
  • Add the bacon and saute for 2 minutes.
  • Add the onions, bell pepper, garlic, bay leaves, sausage and ham hock and saute for 2 more minutes.
  • Add the beans and saute for 2 more minutes.
  • Stir in the Cajun-style seasoning, Worcestershire sauce and stock.
  • Bring to a boil, reduce heat to low and simmer for 1 hour, stirring occasionally.
  • Add the salt, cover the pot and simmer for an additional 15 minutes.
  • Turn off the heat and allow the pot to sit, covered, for about 20 minutes.
  • Discard the ham hock.
  • Ladle soup into individual bowls.
  • Top each serving with 1/4 cup rice and 1 tablespoon green onion.



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