Cake in a Mug recipe

8 servings

1 (18.25 ounce) package yellow cake mix

1 (3.4 ounce) package instant vanilla pudding mix

2 2/3 cups confectioners' sugar

1/4 cup powdered lemonade mix

Check your coffee mugs to make sure each one holds 1 1/2 cups water.

Place dry cake mix and dry pudding mix into a large bowl and blend well with a whisk.

This will be about 4 to 4 1/2 cups of dry mix and will make 8 coffee cup cake mixes.

Divide mix into 8 small plastic bags (about 1/2 cup each).

Place mix into a corner of each bag and tie it there with a twist tie.

Make glaze mix: in a medium bowl, combine confectioners sugar with powdered flavoring mix.

Divide into 8 small plastic bags and close bag with a twist tie.

Attach each glaze mix to the cake mix bags with a twist tie.

Place one of each bag into each cup.

Attach the following instructions to each cup: Generously spray inside of cup with cooking spray.

Empty contents of cake mix packet in cup.

Add 1 egg, 1 tablespoon of oil, 1 tablespoon water to dry mix.

Mix 15 seconds, carefully mixing in all dry mix.

Microwave on full power for 2 minutes.

While cake is cooking, place ingredients from Glaze mix into a very small container and add 1 1/2 teaspoon water.

Mix well.

When cake is done, pour glaze over cake in cup.

Enjoy while warm.