food Cakes In A Cone recipe
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Cakes In A Cone recipe


    24 servings

Ingredients:

  • 1 (18.25 ounce) package yellow cake mix
  • 24 flat bottomed ice cream cones
  • 1 cup semi-sweet chocolate chips
  • 1 ounce colored candy sprinkles

    Instructions:

  • Prepare cake mix according to directions.
  • Fill each cone about 3/4 full of batter, up to first ridge.
  • Place cones in the cups of a cupcake pan or on cookie sheets.
  • Bake at 400 degrees F (205 degrees C) for 15 to 18 minutes.
  • Place 10 chocolate chips on top of each warm cone, and in a minute or two spread melted chocolate over top.
  • Decorate with candies.



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