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Calamari with Tomato Sauce recipe |
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8 servings
Ingredients:
3 tablespoons olive oil3 cloves garlic, sliced1 (28 ounce) can tomato puree28 fluid ounces water1/2 cup red wine1 teaspoon salt1 teaspoon white sugar crushed red pepper to taste1 (16 ounce) package uncooked linguine pasta3 pounds squid, cleaned and sliced into rings
Instructions:
Heat olive oil in a large saucepan over medium heat.Stir in the garlic and cook until lightly brown.Stir in tomato puree, water, red wine, salt, sugar and crushed red pepper.Bring to a boil.Reduce heat and simmer 30 minutes, stirring occasionallyBring a large pot of lightly salted water to a boil.Add linguine and cook for 8 to 10 minutes or until al dente; drain.Stir calamari into the tomato puree mixture.Continue to simmer approximately 15 minutes, until squid is opaque.Check frequently to avoid overcooking squid.Serve squid and sauce over cooked linguine.
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