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California Fusion Peach Salsa recipe |
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4 servings
Ingredients:
2 (15 ounce) cans peaches, drained and chopped2 green onions with tops, thinly sliced2 teaspoons chopped fresh cilantro2 tablespoons lime juice1/4 teaspoon Asian five-spice powder2 teaspoons garlic chile paste1/8 teaspoon white pepper
Instructions:
In a medium bowl, combine peaches, green onion, cilantro, and lime juice.Mix in five-spice powder, garlic chile paste, and white pepper.Cover, and refrigerate until ready to serve.
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