food California Harvest Pizza recipe
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California Harvest Pizza recipe
    4 servings

Ingredients:

  • 2 (10 ounce) packages 8-inch Italian bread shells, such as Boboli
  • 4 teaspoons olive oil
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
  • 1/2 cup julienned prepared roasted red bell peppers
  • 1 (5 ounce) package goat cheese, crumbled
  • 1 (6 ounce) jar Lindsay® Manzanilla Olives Stuffed with Pimiento, drained
  • 1/4 cup grated Asiago cheese
  • 1/4 cup julienned fresh basil

    Instructions:

  • Preheat the oven to 400 degrees F.
  • Brush each bread shell with 1 teaspoon oil.
  • Top each shell with artichoke hearts, bell peppers, goat cheese, olives and Asiago cheese, dividing equally.
  • Place on baking sheets; bake for 8 minutes.
  • Sprinkle each pizza with 1 tablespoon basil.



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