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6 servings
Ingredients:
1 pound callaloo leaves or spinach6 cups chicken stock1 onion, chopped1/2 pound salt beef, fat removed and diced1/2 teaspoon ground black pepper6 tablespoons minced shallots1/4 teaspoon dried thyme1 green chile pepper, chopped1 cup okra1/2 pound crabmeat
Instructions:
Remove the thick stems of the callaloo leaves, chop roughly, and put into a large saucepan. Add the chicken stock, onion, beef, black pepper, shallots, thyme, chili pepper, and crab meat. Cover, and simmer until meat is tender, about 35 minutes.Add the okra, and cook for 8 minutes.Remove the chili pepper.Puree the soup in a blender or food processor. Reheat, and adjust seasonings.
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