Calves Liver with Lemon Thyme recipe

2 servings

8 ounces calves liver, sliced

1 tablespoon olive oil

6 sprigs fresh lemon thyme, chopped

salt and pepper to taste

Rinse liver and pat dry.

Heat oil in a large non-stick skillet over medium heat.

Place the fresh thyme in a layer on the bottom of the pan, then lay the liver on top.

Cook on medium heat for about 4 to 5 minutes on each side.

Calves' liver may be eaten slightly pink, but be careful not to overcook it.

Season with salt and pepper after cooking.