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Cameroonian Fried Spinach recipe |
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3 servings
Ingredients:
1 (10 ounce) package baby spinach, rinsed1 cup fresh shiitake mushrooms, stemmed and quartered1 medium onion, coarsely chopped1 tablespoon olive oil garlic powder to taste
Instructions:
Heat the olive oil in a wok, or large frying pan over medium-high heat.Add the mushrooms and onion, and saute until they are about halfway done.Dump in the spinach, and liberally sprinkle with garlic powder.Fry until the spinach has wilted, about 5 to 7 minutes.
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