food Camotes al Horno (Baked Yams) recipe
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Camotes al Horno (Baked Yams) recipe
    6 servings

Ingredients:

  • 6 small yams
  • 6 tablespoons butter
  • 6 teaspoons honey
  • 3 teaspoons white sugar

    Instructions:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Place yams in a large pot of lightly salted, boiling water and cook for about 10 minutes, or until tender.
  • Drain.
  • Arrange the yams in a lightly greased 9x13 inch baking dish.
  • Cut a slit down the middle of each one and dab 1 tablespoon of butter in each.
  • Bake in the preheated oven for 5 to 10 minutes, or until golden.
  • Spoon 1 teaspoon honey into each yam, sprinkle each with sugar and serve.



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