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1 servings
Ingredients:
1 (8 ounce) package corn bread muffin mix1/3 cup milk1 egg, lightly beaten1 (8 ounce) can canned cream corn1/2 cup white sugar
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Lightly grease a 9x13 inch baking pan.Place the muffin mix a large mixing bowl.Stir in the milk and egg.Mix in the cream corn and sugar.Pour batter into prepared pan.Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.
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