Can't be 'Beet' Raspberry Jelly recipe

2 servings

1 (2 ounce) package dry pectin

2 cups beet juice

1 (0.13 ounce) package unsweetened raspberry flavored drink mix

5 1/2 cups white sugar

2 tablespoons fresh lemon juice

In a large saucepan over high heat, stir together the pectin, beet juice, and raspberry drink mix.

Cook, stirring constantly, until bubbles begin to form around the edge.

Immediately stir in the sugar and lemon juice, bring to a rolling boil, and boil hard for 1 minute.

Remove from heat, and skim off any foam using a large metal spoon.

transfer to sterile jars, and seal, leaving 1/4 inch headspace.

Process any unsealed jars in a hot water bath.

Refrigerate jelly after opening.