Canadian Bacon Potato Soup recipe

7 servings

2 medium onions, chopped

4 medium potatoes, peeled and quartered

2 cups chicken broth

1 (12 fluid ounce) can fat-free evaporated milk

5 slices (3 ounces) Canadian bacon, chopped

1 packet butter-flavored granules

1/4 teaspoon salt

1/8 teaspoon pepper

7 tablespoons fat-free sour cream

1/3 cup minced chives

In a large saucepan or Dutch oven coated with nonstick cooking spray, saute onions until tender.

Add potatoes and broth; bring to a boil.

Reduce heat; cover and simmer for 20-25 minutes or until potatoes are very tender.

Set aside 1 cup potato mixture.

Puree remaining mixture in batches in a blender or food processor; return to the pan.

Stir in the milk, Canadian bacon, butter-flavored granules, salt, pepper and reserved potato mixture.

Heat through (do not boil).

Garnish each serving with 1 tablespoon sour cream; sprinkle with chives.