Canadian Shortbread 'Eh' recipe

3 servings

2 cups butter, softened

1 1/2 cups packed light brown sugar

4 1/2 cups all-purpose flour

1/4 cup real maple syrup

Preheat oven to 300 degrees F (150 degrees C).

Combine the butter, sugar, flour and maple syrup, blend until smooth.

On a lightly floured surface roll dough out 1/2 inch thick.

Cut into desired shapes and place on ungreased cookie sheets.

Bake at 300 degrees F (150 degrees C) for 20 minutes, watch carefully so as not to overcook.

Let cookies cool before eating.