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4 servings
Ingredients:
1 pound carrots, cut into 2 inch pieces2 tablespoons butter, diced1/4 cup packed brown sugar1 pinch salt1 pinch ground black pepper
Instructions:
Place carrots in a pot of salted water.Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage!Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan.Stir in butter, brown sugar, salt and pepper.Cook for about 3 to 5 minutes, until sugar is bubbly.Serve hot!
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