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1 servings
Ingredients:
1 3/4 cups unsweetened apple juice20 cinnamon red hot candies1/4 teaspoon red food coloring1/2 teaspoon vanilla extract5 Granny Smith apples3 tablespoons cornstarch1 (9 inch) pie crust, baked
Instructions:
Peel and core the apples. Slice thinly.Combine 1 1/2 c apple juice, candies, food coloring, vanilla, and apples in a saucepan. Bring to a boil. Simmer until apples are tender, stirring frequently. Combine remaining 1/4 cup apple juice and corn starch; stir into apple mixture, and cook until thickened. Remove from heat, and let cool.Spread apple mixture into pie shell, and chill for several hours. Before serving, top with whipped topping and sprinkle with cinnamon if desired.
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