Candy Bar Pie II recipe

1 servings

1 (9 inch) pie crust, baked

5 (2.16 ounce) bars Snickers ® candy

1/2 cup white sugar

4 (3 ounce) packages cream cheese, softened

2 eggs

1/3 cup sour cream

1/3 cup creamy peanut butter

3 tablespoons heavy whipping cream

2/3 cup semisweet chocolate chips

Cut candy bars in half lengthwise, then into 1/4 inch pieces.

Place candy pieces over bottom of pie crust.

In a small bowl, combine sugar and cream cheese; beat until smooth.

Add eggs one at a time, beating well after each addition.

Add sour cream and peanut butter; beat until mixture is smooth.

Pour filling over candy pieces.

Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.

In a small saucepan, heat whipping cream until very warm.

Remove from heat, and stir in chocolate chips until smooth.

Spread over top of pie.

Refrigerate 2 to 3 hours before serving.