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4 servings
Ingredients:
4 cups milk3 (1 ounce) squares semisweet chocolate, chopped4 peppermint candy canes, crushed1 cup whipped cream4 small peppermint candy canes
Instructions:
In a saucepan, heat milk until hot, but not boiling.Whisk in the chocolate and the crushed peppermint candies until melted and smooth.Pour hot cocoa into four mugs, and garnish with whipped cream.Serve each with a candy cane stirring stick.
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