food Candy Corn Popcorn Balls recipe
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Candy Corn Popcorn Balls recipe
    15 servings

Ingredients:

  • 1/4 cup butter or margarine
  • 1 (10.5 ounce) bag JET-PUFFED Miniature Marshmallows
  • 1 (3 ounce) package JELL-O Brand Gelatin, any flavor
  • 12 cups (3 qt.) popped popcorn
  • 1 cup candy corn

    Instructions:

  • Microwave butter and marshmallows in large microwavable bowl on HIGH 1-1/2 to 2 minutes or until marshmallows are puffed.
  • Stir in gelatin until well mixed.
  • Pour marshmallow mixture over popcorn and candy corn in large bowl.
  • Mix lightly until well coated.
  • Shape into 15 balls or other shapes with greased or wet hands.
  • Wrap each ball in plastic wrap and tie with raffia or ribbon, if desired.



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