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Candy Ice Cream recipe

4 servings

Ingredients:

1 (12 ounce) container frozen whipped topping, thawed

1 (14 ounce) can sweetened condensed milk

1 cup white sugar

1 teaspoon vanilla extract

1 1/2 cups candy-coated chocolate pieces

1 pinch salt

2 cups milk

Instructions:

Combine whipped topping, condensed milk, sugar, vanilla, candy and salt in the freezer canister of an ice cream maker, stir.

Insert paddle, and fill with enough milk to reach 1 inch from top of canister (may be more or less than 2 cups).

Freeze according to manufacturer's directions.

(To freeze without an ice cream maker, use a 2 quart plastic container, fill with milk to two inches from the top and freeze in freezer, stirring every 15 minutes until hard.

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