Cannellini Bean with Flat Leaf Kale recipe

2 servings

1 cup canned cannellini beans

1 clove garlic, crushed

2 ounces kielbasa sausage, sliced thin

1/2 small onion, slivered

3 leaves kale, rinsed and sliced

1 tablespoon chopped fresh parsley

1 teaspoon chopped fresh thyme

1 tablespoon grated Parmesan cheese

In a saucepan, place the cannellini beans, garlic, sausage, onion and kale with just enough water to cover.

Season with 2 teaspoons of parsley, thyme and salt and pepper if desired.

Bring to a boil and cook until vegetables are tender.

Serve immediately garnished with Parmesan cheese and remaining fresh parsley.