food Cannoli Pie recipe
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Cannoli Pie recipe
    8 servings

Ingredients:

  • 1 cup confectioners' sugar
  • 1 (15 ounce) container ricotta cheese
  • 1/4 cup blanched slivered almonds
  • 1/4 cup chopped maraschino cherries
  • 1/4 cup miniature semisweet chocolate chips
  • 1 (9 inch) graham cracker crust

    Instructions:

  • In a medium bowl, use a spoon to stir together the confectioners' sugar and ricotta cheese until well blended.
  • Fold in the almonds, cherries, and chocolate chips.
  • Spoon into the graham cracker crust.
  • Freeze for 3 hours to set.
  • Remove from the freezer for 10 to 15 minutes before slicing and serving.
  • Refreeze any leftovers.



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