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24 servings
Ingredients:
3 cups all-purpose flour1 tablespoon white sugar1/4 teaspoon ground cinnamon3/4 cup white wine1 egg yolk, beaten1 quart oil for frying
Instructions:
In a medium bowl, stir together the flour, sugar and cinnamon.Using a fork, blend in the white wine.When dough forms a ball, turn out onto a lightly floured surface and knead until smooth, about 15 minutes.Cover and refrigerate for about 2 hours.Heat 1 inch of oil in a deep heavy skillet to 365 degrees F (180 degrees F).On a lightly floured surface, roll 1/3 of the dough out into a big circle as thin as paper.Cut into 8 (5-inch) circles.Wrap each circle around a cannoli form, and seal with egg yolk.Fry 2 or 3 at a time until golden brown.remove with tongs to drain on paper towels.Carefully remove shells from forms while they are still hot, or they may become stuck.
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