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6 servings
Ingredients:
1 pound fresh, ground spicy pork sausage1 (16 ounce) package shredded Cheddar cheese2 cups baking mix
Instructions:
Preheat oven to 350 degrees F (175 degrees C).In a large, deep skillet, crumble the sausage and cook over medium high heat until evenly brown.Drain well.In a medium bowl, stir together the sausage, Cheddar cheese and baking mix.Form the mixture into 1 1/2 inch balls and arrange on a large ungreased cookie sheet.Bake in the preheated oven 10 to 15 minutes, or until cheese is bubbly and baking mix is golden brown.
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