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4 servings
Ingredients:
8 slices bacon2 bananas, cut into bite-size pieces2 teaspoons fresh lemon juice1 cantaloupe, cut into bite-size pieces1 cup seedless red grapes1/2 cup poppy seed salad dressing3 tablespoons chopped green onions
Instructions:
Place bacon in a large, deep skillet.Cook over medium-high heat until evenly brown.Drain, crumble, and set aside.In a large bowl, toss bananas in the lemon juice.Mix in the cantaloupe and grapes.Just prior to serving, toss with the poppy seed dressing.Garnish with bacon and green onions, and serve.
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