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5 servings
Ingredients:
2 pounds pork steaks, cut into strips2 tablespoons vegetable oil1 onion, thinly sliced1 (4.5 ounce) can mushrooms, drained1 (8 ounce) can tomato sauce3 tablespoons brown sugar1 1/2 teaspoons distilled white vinegar1 1/2 teaspoons salt2 tablespoons Worcestershire sauce
Instructions:
In a large heavy skillet, heat oil over medium-high heat.Brown pork in oil.Drain off excess fat.Place pork, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker.Cook on High for 4 hours, or on Low for 6 to 8 hours.
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