food Cape Cod and White Zinfandel recipe
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Cape Cod and White Zinfandel recipe
    1 servings

Ingredients:

  • 1 (1.5 fluid ounce) jigger vodka
  • 2 fluid ounces cranberry juice
  • 2 fluid ounces white Zinfandel
  • 1 wedge lime

    Instructions:

  • In a highball glass with ice, pour vodka, followed by cranberry juice and white Zinfandel.
  • Squeeze the lime wedge over and drop in for garnish.
  • Stir.



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