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Capirotoda recipe

6 servings

Ingredients:

8 slices French bread

1/2 cup raisins

1 cup chopped walnuts

8 slices Cheddar cheese

2 ounces colaciones candies (optional)

1 1/2 cups packed brown sugar

1 cinnamon stick

1 1/2 cups water

Instructions:

Toast the French bread and break it into 2 inch pieces.

Preheat oven to 325 degrees F (165 degrees C).

In a lightly greased 8x8 inch baking dish, spread about half of bread pieces on the bottom of the dish; sprinkle with half of the raisins, nuts and cheese.

Repeat with a second and final layer of bread, raisins, nuts and cheese.

Put anise candies on top of mixture, if desired.

In a medium saucepan over medium heat, cook and stir brown sugar, cinnamon and water until it forms a syrup; pour half of the syrup over bread.

Bake in preheated oven for 10 minutes and remove from oven; pour remaining syrup over bread and bake for another 15 minutes.

Serve warm or cold.