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55 servings
Ingredients:
2 cups all-purpose flour1 teaspoon ground cinnamon1/4 teaspoon salt1/2 cup shortening1/2 cup butter1/2 cup white sugar1/2 cup packed brown sugar1 tablespoon instant coffee granules, dissolved in 1 teaspoon water2 (1 ounce) squares unsweetened chocolate, melted1 egg1 1/2 cups semisweet chocolate chips3 tablespoons shortening
Instructions:
In a medium bowl, stir together flour, cinnamon, and salt.In a large bowl, cream together 1/2 cup shortening, butter, white sugar, and brown sugar until light and fluffy.Beat in coffee mixture, melted chocolate, and egg.Stir in the flour mixture.Cover, and chill for 1 hour, or until dough is no longer sticky.Shape dough into two rolls, 7 inches long.Wrap, and chill for at least 6 hours.Preheat the oven to 350 degrees F (175 degrees C).Cut rolls into 1/4 inch thick slices.Place on ungreased cookie sheets.Bake for 10 to 12 minutes in preheated oven.Remove from baking sheets to cool on wire racks.In a small heavy saucepan over low heat, melt semisweet chocolate chips and 3 tablespoons shortening, stirring occasionally until smooth.Remove from heat.Dip half of each cookie into chocolate mixture.Place on waxed paper until the chocolate is set.
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