Cappuccino in a Jar recipe

2 servings

2/3 cup instant coffee granules

1 cup powdered non-dairy creamer

1 cup powdered chocolate drink mix

1/2 cup white sugar

3/4 teaspoon ground cinnamon

3/8 teaspoon ground nutmeg

Have ready 2 (12 ounce) canning jars.

Put the instant coffee into a food processor, and process to a fine powder.

If you don't have a food processor, put it into a large plastic bag, and crush with a rolling pin.

In a large bowl, combine creamer, chocolate mix, instant coffee, sugar, cinnamon, and nutmeg.

Stir together until well mixed.

Spoon into 2 - 12 ounce jars.

Attach a note to each jar that reads: Cappuccino: Mix 3 tablespoons of powder with 6 fluid ounces hot water.