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1 servings
Ingredients:
1 (9 inch) prepared graham cracker crust, chocolate1 (3.5 ounce) package instant vanilla pudding mix3 tablespoons instant coffee granules1 cup cold milk1 (12 ounce) container frozen whipped topping, thawed1 (1.5 ounce) bar milk chocolate candy
Instructions:
In a medium bowl combine pudding mix and coffee granules.Add milk, and whisk until smooth.Fold in 1/3 of the whipped topping and pour mixture into crust.Refrigerate 30 minutes.Spread remaining whipped topping over pie filling and refrigerate an additional 2 to 3 hours.If garnish is desired, soften chocolate candy bar in microwave on low power for 30 seconds.Carefully make chocolate curls with a vegetable peeler.Sprinkle curls on top of pie before serving.
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