Recipe Collections	Home	Link to Us			Appetizer	Barbeque	Beef	Beverage
Bread	Brunch	Cake	Chicken	Christmas	Cookie	Dessert	Holiday	Main Dish
Pasta	Pie	Pork	Salad	Seafood	Side Dish	Soup	Thanksgiving	Vegetarian

Cappuccino Tarts recipe

12 servings

Ingredients:

12 (3 inch) unbaked tart shells

2 eggs

2 tablespoons coffee-flavored liqueur

1 tablespoon white sugar

1 cup milk

2 teaspoons instant coffee granules

2 teaspoons ground cinnamon

Instructions:

In a small bowl, beat together eggs, coffee liqueur, and sugar.

In a small saucepan, combine milk and coffee granules; heat over medium high heat for 2 to 3 minutes, until milk is steaming and tiny bubbles appear around edge of saucepan.

Beat milk into eggs.

Strain egg mixture through sieve into a pitcher.

Carefully pour egg mixture into tart shells, filling evenly (tarts will be very full).

Sprinkle each tart with a little cinnamon.

Bake at 350 degrees F (175 degrees) for 20 to 25 minutes, or until filling is set and tart shells are golden brown.

Cool before serving.