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6 servings
Ingredients:
2 large red or yellow tomatoes, sliced1/2 pound POLLY-O Fresh Mozzarella Cheese, drained, sliced1 bunch fresh basil leaves3 tablespoons olive oil2 tablespoons red wine or balsamic vinegar salt and freshly ground black pepper
Instructions:
Arrange tomato, cheese slices and basil alternately overlapping on platter.Whisk oil and vinegar together.Pour over tomatoes.Season to taste with salt and pepper.
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