food Caramel Frosting I recipe
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Caramel Frosting I recipe
    1 servings

Ingredients:

  • 2 tablespoons butter
  • 3 tablespoons milk
  • 1/2 cup packed brown sugar
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract

    Instructions:

  • In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar.
  • Boil vigorously for 1 minute.
  • Remove from heat, and beat in 1/2 cup confectioners' sugar.
  • Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar.
  • Add more milk if the mixture is too thick.



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